ENJOY THE ULTIMATE UMAMI CRUNCH WITHOUT THE STING:

Mild Garlic Chili Crunch by Momofuku

Stock Chef David Chang's Mild Garlic Chili Crunch by Momofuku and watch it fly off your shelves with lightning-fast speed. This version offers everything you love about the original recipe but without the fiery kick. By amping up the garlic and onions, Momofuku has created a mellow, garlicky heaven packed with aromatics that provide a deep, savory crunch in every bite.

This mild variety uses California chilis to provide a richer and rounder taste that focuses entirely on flavor rather than fire. It acts as the ultimate shortcut for improving egg salads, roasted vegetables, pasta, or pizza without needing a complex recipe. Whether you are using it as a finishing oil or a base for marinades and dips, this vegan and non-GMO condiment is a family-friendly staple for any pantry.

Why You’ll Love This Mild Garlic Chili Crunch:

• Maximum Crunch: features extra portions of garlic and onions to ensure a savory texture in every spoonful

• Zero Heat Profile: crafted with mild California chilis to provide depth of flavor without the spicy burn

• Versatile Kitchen Staple: works as an instant upgrade for pizza, pasta, and roasted vegetables

• Family Friendly: offers a mellow and garlicky taste that everyone at the dinner table can enjoy

• Clean Ingredients: made with non-GMO components and is entirely vegan for broad dietary appeal

• Aromatic Blend: packed with crispy shallots and garlic to create a rich and savory finishing oil

Add a Savory Kick to Your Favorite Dishes:

Transform your everyday meals into chef-inspired creations with a condiment that prioritizes bold umami notes and satisfying texture over heat.