DISCOVER THE ART OF THE SATISFYING SALAD:

LEON Big Salads by Hachette Book Group

Leon was founded on the twin principles that food can both taste good and do you good. In this first book of a brand-new series from the team behind the bestselling LEON Happy Salads, author and food journalist Rebecca Seal proves that there is much more to a salad than just a few damp leaves. LEON Big Salads features more than 100 mouthwatering ideas for hearty, healthy meals that are perfect for any occasion.

Whether you are looking for a portable lunch to bring to work or a vibrant platter for a leisurely weekend gathering, this collection offers diverse recipes that are as filling as they are nutritious. From the signature LEON Aioli Chicken Salad to bold flavors like Thai Crispy Duck and Pineapple, these recipes redefine what a salad can be, focusing on fresh ingredients, bold textures, and satisfying portions.

Why You Will Love LEON Big Salads:

• Over 100 mouthwatering recipes: Includes a wide variety of dishes ranging from grain-based bowls to seared steak and seafood salads.

• Hearty and healthy philosophy: Focuses on the LEON principle that food should be both delicious and naturally good for you.

• Versatile meal options: Features ideas for every lifestyle, including quick portable lunches and impressive platters for entertaining.

• Diverse flavor profiles: Explore unique combinations like Halloumi Fries with Pomegranate and Fennel or Honey and Harissa Roots and Grains.

• Beautifully presented: This 224-page guide is filled with inspiring photography and easy-to-follow instructions in a high-quality format.

Elevate Every Lunch with This Flavorful Guide:

Transform your daily routine with vibrant, nutrient-packed recipes that bring the beloved LEON energy right into your home kitchen.