Elevate Your Daily Greens!

Saladish Vegetable-Focused Cookbook by Hachette Book Group

Winner of the 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking, this cookbook reimagines what a salad can be. As noted by The New York Times, this collection "elevates salads from the quotidian to the thrilling." A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients—from Japanese eggplants and broccoli rabe to shirataki noodles and Bosc pears—marrying contrasting textures and flavors into an irresistible, healthy, and delicious symphony.

Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery nearly two decades ago. Now, she shares 100 fresh and creative recipes, organized seasonally, offering everything from the intoxicatingly aromatic, like Toasty Broccoli with Curry Leaves and Coconut, to the colorfully hearty, such as Red Potatoes with Chorizo and Roasted Grapes.

Why You’ll Love It:

• Award-Winning Inspiration: Celebrated as the 2019 James Beard Award winner for Best Book of the Year in Vegetable-Focused Cooking.

• Creative Ingredient Pairings: Explores a wide range of unique ingredients like chrysanthemum leaves and shirataki noodles to expand your culinary horizons.

• Texture and Flavor Harmony: Focuses on balancing contrasting elements—toothsome, crunchy, sharp, and sweet—to create a perfect bite every time.

• Seasonally Organized: Features 100 fresh recipes tailored to help you make the most of seasonal produce throughout the year.

Bring New Life to Your Kitchen:

Whether you are a seasoned home cook or looking to add more excitement to your vegetable-forward meals, this cookbook provides the perfect roadmap to creating vibrant, satisfying, and wholesome dishes that are far from ordinary.