Capture Peak Tomato Season with Every Drizzle:

Musashi's Smoked Tomato Oil by Algae Cooking Club

The Flavor of Summer Tomatoes. Now in a Bottle. Capture peak tomato season with Musashi's Smoked Tomato Oil, a limited seasonal collaboration inspired by summer tomatoes gently charred on the grill. Developed with chef Musashi Osaki, this savory finishing oil layers rich tomato flavor with hints of basil, garlic, and smoke, all steeped low and slow in our buttery, chef-grade algae oil.

Why You’ll Love It:

• Peak tomato season: Deep tomato flavor inspired by sun-ripened tomatoes fresh off the grill.

• Gently smoky & savory: Layered notes of tomato, basil, garlic, and smoke.

• Drizzle-worthy: Rich enough to transform a dish, light enough to use every day.

• Chef-crafted: Developed with chef Musashi Osaki, formerly of Blue Hill and Michelin-starred Restaurant Yuu.

• Better oil, better flavor: Made with our Omega-9 rich algae oil, known for its clean, buttery taste.

Transform Your Dishes with This Limited Seasonal Collaboration:

Add a sophisticated, smoky depth to your cooking with this artisanal finishing oil. Whether drizzled over fresh vegetables or used to enhance a main course, its complex profile brings the essence of summer gardens and charcoal grills straight to your table.