A Bold New Take on Tamari:

Tamari Sauce by Momofuku

Say hello to Momofuku Tamari—a whole new level of flavor unlike anything you've found at the grocery store. Our restaurant-grade tamari is crafted from organic ingredients and steeped with kombu for 16 hours, creating an unmatched depth and richness. After a decade of flavor development at the Momofuku Culinary Lab, we’re bringing this premium tamari to home kitchens for the very first time.

Why You’ll Love Momofuku Tamari:

• Restaurant-Grade: Developed from over 10 years of culinary research for a sharper, lighter, and more refined taste.

• Kombu-Infused: Steeped for 16 hours with kombu for incredible depth of flavor.

• Gluten-Free: A gluten-free alternative to soy sauce with similar sharpness, perfect for those avoiding gluten.

A Flavorful Upgrade to Your Staples:

Momofuku Tamari offers a lighter yet robust flavor profile, making it a great addition to salad dressings, sashimi, and classic dishes like sushi. Whether you’re marinating, dipping, or drizzling, this tamari delivers a delicious punch that enhances every bite.