UNLEASH THE SECRET WEAPON OF THE MOMOFUKU GOODS LAB:

Savory Seasoned Salt by Momofuku

Momofuku Savory Seasoned Salt is the culmination of ten years of intensive flavor research conducted by Chef David Chang and his team. This blend acts as a supercharged replacement for standard salt and pepper, designed to bring the complex flavor profiles of a professional kitchen into your home pantry. It is an essential tool for any cook looking to eliminate blandness and add depth to their daily meals.

The mixture features a savory base of kosher salt enhanced with garlic, tamari, kelp, and mushroom powder to provide an instant hit of umami. It is a true grill game-changer that transforms everything from steaks to roasted vegetables into restaurant-quality meals with just a single pinch. Because it is vegan and non-GMO, it offers a clean and inclusive way to boost the flavor of any savory dish on your menu.

Why You’ll Love This Savory Seasoned Salt:

• Umami Powered Blend: combines kosher salt with garlic, tamari, and mushroom powder for a savory boost

• Culinary Research Driven: developed through a decade of experimentation in the Momofuku Goods Lab

• Versatile Application: perfect for seasoning meats before grilling or finishing roasted vegetables at the table

• Clean and Vegan: formulated with non-GMO ingredients and contains no animal products

• Shelf Stable Convenience: packaged in a jar that stays fresh and flavorful for three to six months

• Professional Quality: provides the same high grade seasoning used by chefs to eliminate bland flavors

Perfect Your Pantry with This Versatile Flavor Booster:

Give your spice rack a professional-grade upgrade with a seasoning blend that makes every meal a savory masterpiece.