Turn Up the Heat with Sizzle:

Sizzle Extra Virgin Olive Oil by Graza

Contrary to popular belief, extra virgin olive oil is perfect for cooking—especially when it's made from the super-stable Picual olive. Enter Sizzle, Graza’s mid-harvest extra virgin olive oil, designed to handle the heat. With a more mellow flavor, it's your go-to oil for anything that’s destined for the stovetop or oven.

Why You'll Love Sizzle:

• Heat-Ready: Made with stable Picual olives, Sizzle handles high heat without compromising quality.

• Peak Flavor: Mellow, smooth taste perfect for all your cooking needs.

• From Spain: Made from mid-harvest Spanish olives for rich, authentic flavor.

Peak Harvest, Perfect for Cooking:

Sizzle is crafted from olives harvested between late November and early January in Spain. At this stage, the olives are plumper, juicier, and have turned dark green or purple. When pressed, they yield more oil, creating a mellow yet flavorful extra virgin olive oil that's ideal for cooking. Whether you’re frying, roasting, or sautéing, Sizzle is there to elevate your dishes without overpowering them.